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Dubai Chocolate Cheesecake Brownies
Dessert

Dubai Chocolate Cheesecake Brownies

1 Std. 30 Min.Für 12Nutri-Score E€€€
von @tinkerbellskitchen61 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • butter (browned)Milchprodukte180 g
  • eggs (at room temperature)Milchprodukte2 Stücke
  • egg yolkMilchprodukte1 Stück
  • cocoa powderVorräte50 g
  • baking powderVorräte5 g
  • saltGewürze5 g
  • sugarVorräte100 g
  • brown sugarVorräte50 g
  • flourGetreide100 g
  • dark chocolate (melted)Vorräte100 g
  • mascarponeMilchprodukte500 g
  • heavy creamMilchprodukte150 ml
  • kataifiVorräte400 g
  • pistachio creamVorräte350 g

pro Portion

Nährwerte

501kcal

Kohlenhydrate
40 g
Eiweiß
7 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Schneebesen
  • Auflaufform
  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden brown and nutty.
    • Let it cool slightly.
    Schritt 1

  2. Make the brownie batter

    • Whisk the eggs, egg yolk, sugar and brown sugar until pale and fluffy.
    • Stir in the browned butter and the melted dark chocolate.
    • Fold in the cocoa powder, baking powder, salt and flour until just combined.
    Schritt 2

  3. Bake the brownie base

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 175 °C for 20-25 minutes.
    Schritt 3

  4. Prepare the cheesecake layer

    • Whisk the mascarpone with the heavy cream until smooth and creamy.
    Schritt 4

  5. Make the Dubai filling

    • Toast the kataifi in a frying pan until golden and crisp.
    • Mix the toasted kataifi with the pistachio cream.
    Schritt 5

  6. Assemble and chill

    • Spread the cheesecake layer over the baked brownie.
    • Top with the kataifi and pistachio filling and spread evenly.
    • Let it cool and set for 30 minutes before slicing.
    Schritt 6
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