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Dubu Jorim (Korean Braised Tofu)
20 Min.Für 2Nutri-Score B€
B
20 Min.
20 Min.Dubu Jorim (Korean Braised Tofu)
rezept von
The Subversive Table | 신리스
@thesubversivetable
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
firm tofu (drained and sliced into 6 thick slices)Frischeprodukte400 g
soy sauceVorräte30 ml
rice vinegarVorräte15 ml
sugarVorräte6 g
sesame seedsNüsse & Samen5 g- sesame oilVorräte15 ml
gochugaruGewürze4 g
garlic (minced)Obst & Gemüse1 Stück
green onion (minced)Obst & Gemüse1 Stück
waterAndere60 ml
cooked rice (for serving)Getreide300 g
pro Portion
Nährwerte
453kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 21 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tofu
- Drain the tofu and slice it into 6 thick slices.
- Schritt 2
Pan-fry the tofu
- Cook the tofu slices in a non-stick pan on both sides until golden brown.
- Schritt 3
Mix the sauce
- Combine the soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, gochugaru, garlic, green onion and water in a bowl.
- Schritt 4
Braise the tofu
- Pour the sauce over the tofu and cook until thick and reduced.
- Schritt 5
Serve
- Serve the braised tofu with rice.
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