Cook the rice

• Cook the rice until fluffy and keep it warm.
• Divide the warm rice between serving bowls.

Fry the eggs

• Heat a frying pan over medium heat and melt a little butter.
• Fry the eggs sunny-side up until the whites are set and the yolks still runny.
• Season lightly with salt.

Assemble the bowls

• Top the rice with the fried eggs and a knob of butter.
• Drizzle with soy sauce and sesame oil.
• Scatter over the sliced green onions and toasted sesame seeds.

Serve

• Mix everything together while hot so the yolk and butter coat the rice, then eat right away.