Hauptgericht
Stovetop Pork Belly with Kimchi
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Stovetop Pork Belly with Kimchi
rezept von
The Subversive Table | 신리스
@thesubversivetable
3 Rezepte
3 Importe
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was Sie brauchen
Zutaten
pork belly (sliced into bite-sized pieces)Fleisch680 g
kimchi (well fermented, ideally with some of its juice)Frischeprodukte500 g
rice (cooked, for serving)Getreide300 g
lettuce (leaves separated, for wraps)Obst & Gemüse1 Stück- silken tofu (for serving)Frischeprodukte300 g
pro Portion
Nährwerte
613kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 24 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the pork belly
- Place the pork belly in a cold frying pan and cook over medium heat until browned and crisp on all sides.
- Schritt 2
Add the kimchi
- Add the kimchi to the pan with the pork belly.
- Cook, stirring occasionally, until the kimchi is soft and caramelized and the pork is tender.
- Schritt 3
Serve
- Serve the pork belly and kimchi with rice, lettuce wraps and silken tofu.
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