Preheat the oven

• Preheat the oven to 180 °C.
• Line a square baking dish with parchment paper.

Mix the wet ingredients

• Whisk the melted butter with the brown sugar until smooth.
• Beat in the eggs and vanilla extract until glossy.

Add the dry ingredients

• Stir in the flour, baking powder and salt until just combined.
• Fold in the chopped white chocolate.

Bake the blondies

• Spread the batter in the prepared dish.
• Scatter the mini candy eggs over the top.
• Bake until the edges are golden and the centre is just set.

Cool and slice

• Let the blondies cool completely in the dish.
• Cut into squares and serve.