Cream the butter with sugar

• In a stand mixer or with a hand mixer, cream the butter.
• Add the salt, sugar and pure vanilla and beat until smooth.

Incorporate the flour

• Add the flour a little at a time and incorporate with a spatula.
• Add a splash of almond milk and mix until the dough comes together.

Shape the cookies

• Transfer the dough to a piping bag and pipe cookies onto a parchment-lined baking tray.
• Alternatively, roll balls of dough and press them down with a fork dipped in powdered sugar.
• Add sprinkles if desired.

Bake

• Bake at 180 °C (350 °F) for 15 min.