Blend the ingredients

• Add the cooked lentils, flour, parsley, cilantro, ground cumin, ground coriander, nutritional yeast, salt, black pepper, onion and garlic to a food processor.
• Pulse until the mixture is combined but still slightly textured.

Shape the patties

• Shape the mixture into patties by hand, or use a cookie cutter: fill it with the mixture, press it down and level it with a teaspoon.

Cook the patties

• Pan-fried: heat the olive oil in a nonstick pan and fry the patties on medium heat for 3 to 4 minutes on each side, turning once.
• Oven-baked: arrange the patties on a baking tray lined with parchment paper and bake at 200 °C for 20 minutes until golden.
• Air-fried: brush the air fryer basket and the patties with olive oil and air fry at 200 °C for about 12 minutes.

Serve

• Serve the patties on a platter with lemon wedges and fresh parsley, with tahini sauce for dipping or in a sandwich with marinated onion.