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Egg and Shrimp Fried Rice
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Egg and Shrimp Fried Rice
rezept von
Kitchen Barbie 🎀
@kitchen.barbie
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
vegetable oilVorräte45 ml
eggs (beaten)Milchprodukte3 Stücke
prawns (peeled and deveined)Fisch300 g
complete seasoningGewürze2 g
onion (chopped)Obst & Gemüse1 Stück
habanero (chopped)Obst & Gemüse1 Stück- chili oil (optional)Vorräte15 ml
- carrots (chopped)Obst & Gemüse2 Stücke
broccoli (frozen florets)Obst & Gemüse150 g- sweet cornObst & Gemüse150 g
- seasoning cube (crushed)Gewürze2 Stücke
cooked rice (leftover, cold)Getreide600 g
soy sauceVorräte30 ml- oyster sauceVorräte20 ml
- spring onions (sliced)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
400kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 19 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the eggs
- Heat the pan and add the vegetable oil.
- Pour in the beaten eggs and fry until properly done.
- Remove the eggs from the pan and set aside.
- Schritt 2
Fry the prawns
- Fry the prawns in the same pan.
- Season with the complete seasoning.
- Cook until done, then remove and set aside.
- Schritt 3
Saute the aromatics and vegetables
- Add a little more oil to the pan.
- Saute the onions until fragrant and translucent.
- Add the carrots, broccoli and sweet corn.
- Stir in the chili oil and habanero, then season with the seasoning cubes.
- Schritt 4
Add the rice and sauces
- Add the cooked rice and stir until properly combined.
- Pour in the soy sauce and oyster sauce and mix well.
- Schritt 5
Finish with prawns, eggs and spring onions
- Return the cooked prawns and eggs to the pan and mix through.
- Finish off with the spring onions and stir until combined.
- Serve hot.
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