Cook the egg noodles

• Bring water to a boil in a pot.
• Add the egg noodles and cook for 2 minutes.
• Sieve out and give them a cold bath to stop the cooking.

Cook the prawns

• Melt the unsalted butter in a pan.
• Add the prawns and season lightly with half of the seasoning cube.
• Flip the prawns so they cook evenly, then take them out.

Saute the vegetables

• Add vegetable oil to the pan and saute the onions until fragrant and translucent.
• Add the habanero pepper and let it fry.
• Add the carrots and the chili oil, then season with the remaining half of the seasoning cube and the stir fry seasoning.

Combine the noodles

• Add the egg noodles, soy sauce and oyster sauce, then toss well.
• Add the precooked prawns and the spring onions.
• Toss until everything is properly combined and serve.