Vorspeise
Eggplant Rolls
15 Min.Für 4Nutri-Score C€€
C
15 Min.
15 Min.Eggplant Rolls
rezept von
@al_dante_channel
@al_dante_channel
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
eggplant (sliced thinly lengthwise)Obst & Gemüse1 Stück
cream cheese (softened)Milchprodukte200 g
garlic (minced)Obst & Gemüse2 Stücke
walnuts (finely chopped)Nüsse & Samen80 g
parsley (finely chopped)Obst & Gemüse30 g
cilantro (finely chopped)Obst & Gemüse15 g
olive oil (for grilling)Vorräte15 ml
saltGewürze3 g
black pepperGewürze1 g
pro Portion
Nährwerte
228kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 6 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Grill the eggplant
- Heat the grill pan over medium heat and drizzle with olive oil.
- Grill the eggplant slices about 1 to 2 minutes on each side, without burning them.
- Schritt 2
Make the filling
- Put the cream cheese, chopped greens, garlic, chopped walnuts, salt and pepper in a bowl.
- Mix together until well blended.
- Schritt 3
Roll the eggplant
- Evenly spread the filling on one side of each eggplant slice.
- Roll the eggplant without squeezing so the filling does not ooze out.
- Repeat with the remaining eggplant slices.