Beilage
Creamy Au Gratin Potatoes
1 Std. 35 Min.Für 8Nutri-Score D€€
D
1 Std. 35 Min.
1 Std. 35 Min.Creamy Au Gratin Potatoes
rezept von
AL Dante Channel | Food Art
@al_dante_channel
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Yellow potatoes (sliced 2 mm thin with a mandoline)Obst & Gemüse1,1 kg
Bacon (diced)Fleisch200 g- Yellow onion (diced)Obst & Gemüse1 Stück
Gruyère cheese (grated)Milchprodukte50 g- Fontina cheese (grated)Milchprodukte50 g
- Parmesan cheese (grated)Milchprodukte50 g
- Heavy cream (cold)Milchprodukte480 ml
- Roasted garlic (whole head, roasted and cloves squeezed out)Obst & Gemüse1 Stück
Butter (for greasing the dish)Milchprodukte30 g
Salt (to taste)Gewürze5 g
Black pepper (to taste)Gewürze2 g- Fresh thyme (leaves picked)Obst & Gemüse5 g
Chives (finely chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
306kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 7 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Gemüsehobel
Bratpfanne
Reibe
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and prepare the dish
- Preheat the oven to 200 °C (400 °F).
- Grease the casserole dish with the butter.
- Schritt 2
Slice the potatoes
- Slice the potatoes about 2 mm thin using a mandoline.
- Schritt 3
Fry the bacon and onion
- Fry the bacon with the onion until the bacon is crisp and the onion is soft.
- Schritt 4
Make the creamy cheese mixture
- Grate the Gruyère, Fontina and Parmesan.
- Combine the three cheeses with the heavy cream.
- Add the fried bacon and onion, the roasted garlic, salt, pepper and fresh thyme.
- Schritt 5
Coat the potatoes
- Add the sliced potatoes to the mixture and toss until evenly coated.
- Schritt 6
Bake covered
- Transfer everything to the greased baking dish.
- Cover with foil and bake for 1 hour.
- Schritt 7
Bake uncovered until golden
- Remove the foil and bake until the top is golden brown.
- Schritt 8
Finish and serve
- Sprinkle with the chopped chives before serving.
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