Make the filling

• Finely chop the mint and spinach.
• Add them to a bowl with the feta, cream cheese and crushed garlic.
• Season to taste with salt and pepper and mix well.
• Set the filling aside.

Shape the dough

• Slice the dough into 4 equal balls.
• Gently press each ball flat into a round.

Fill and seal

• Spoon the feta mixture into the centre of each round.
• Bring all the sides together to enclose the filling.
• Flatten them down gently.

Dry fry

• Dry fry the flatbreads in a hot pan until golden brown on each side.
• Serve and enjoy.