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Spicy Peanut Butter Ramen
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Spicy Peanut Butter Ramen
was Sie brauchen
Zutaten
chicken breasts (whole)Fleisch2 Stücke
garlic (crushed)Obst & Gemüse3 Stücke
red Thai curry pasteVorräte30 g
soy sauceVorräte30 ml- crunchy peanut butterVorräte100 g
- coconut milkVorräte400 ml
- chicken stockVorräte300 ml
udon noodlesGetreide250 g
coriander (fresh, roughly chopped)Obst & Gemüse15 g
lime (cut into wedges)Obst & Gemüse1 Stück- chilli oilVorräte20 ml
mangetoutsObst & Gemüse100 g- oil (for frying)Vorräte15 ml
pro Portion
Nährwerte
993kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 48 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the chicken
- Heat the oil in a large saucepan.
- Place the chicken breasts in the pan and sear until golden on both sides.
- Remove the chicken and set aside.
- Schritt 2
Make the peanut butter sauce
- Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter in a bowl.
- Mix well, then add the coconut milk and chicken stock.
- Stir until silky smooth.
- Schritt 3
Cook the chicken in the broth
- Pour the sauce into the saucepan and bring to a gentle simmer.
- Return the chicken breasts to the pan and cook through.
- Remove the chicken once cooked and slice.
- Schritt 4
Cook the noodles
- Add the udon noodles to the broth and cook until tender and chewy.
- Schritt 5
Serve
- Divide the noodles and broth between bowls.
- Top with the sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
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