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Firecracker Chicken in the Air Fryer
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Firecracker Chicken in the Air Fryer

35 Min.Für 3Nutri-Score C€€
von @chefwithpalette4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • chicken breast (cut into bite-sized pieces)Fleisch600 g
  • cornstarchVorräte30 g
  • olive oilVorräte15 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • hot sauceVorräte60 ml
  • honeyVorräte30 g
  • soy sauceVorräte15 ml
  • brown sugarVorräte15 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • apple cider vinegarVorräte15 ml
  • chili flakesGewürze2 g
  • butter (melted)Milchprodukte20 g
  • spring onion (sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

363kcal

Kohlenhydrate
21 g
Eiweiß
46 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Coat the chicken

    • Pat the chicken pieces dry and place them in a bowl.
    • Add the cornstarch, olive oil, salt and black pepper and toss until evenly coated.
    Schritt 1

  2. Air fry the chicken

    • Place the chicken in the air fryer basket in a single layer.
    • Cook at 200 °C, shaking the basket halfway, until golden and cooked through.
    Schritt 2

  3. Make the firecracker sauce

    • In a small saucepan, combine the hot sauce, honey, soy sauce, brown sugar, garlic, apple cider vinegar and chili flakes.
    • Warm over medium heat, stirring, until the sugar dissolves, then stir in the melted butter.
    Schritt 3

  4. Toss and serve

    • Transfer the cooked chicken to a bowl and pour over the sauce.
    • Toss to coat well and scatter with sliced spring onion.
    Schritt 4
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