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Yogurt Butter Chicken Kebabs (Air Fryer)
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Yogurt Butter Chicken Kebabs (Air Fryer)

40 Min.Für 4Nutri-Score B€€
von @chefwithpalette4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken minceFleisch500 g
  • onion (finely chopped)Obst & Gemüse0,5 Stücke
  • green onions (chopped)Obst & Gemüse4 Stücke
  • green pepper (chopped)Obst & Gemüse1 Stück
  • fresh coriander (chopped)Obst & Gemüse30 g
  • paprika (1 tsp)Gewürze1 Stück
  • coriander powder (1 tsp)Gewürze1 Stück
  • cumin powder (1 tsp)Gewürze1 Stück
  • sumac (1 tsp)Gewürze1 Stück
  • black pepper (1 tsp)Gewürze1 Stück
  • salt (1 tsp)Gewürze1 Stück
  • egg yolks (optional)Milchprodukte2 Stücke
  • tomato paste (2 tbsp)Vorräte30 g
  • ginger garlic paste (1 tbsp)Vorräte15 g
  • Greek yogurt (thick, 2 tbsp)Milchprodukte30 g
  • butter (1 tbsp, for the glaze)Milchprodukte15 g
  • sumac (1 tsp, for the glaze)Gewürze1 Stück
  • paprika (1 tsp, for the glaze)Gewürze1 Stück
  • dried parsley (1 tsp)Gewürze1 Stück

pro Portion

Nährwerte

349kcal

Kohlenhydrate
8 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Mix the kebab mixture

    • In a bowl, combine the chicken mince, chopped onion, green onions, green pepper and fresh coriander.
    • Add the paprika, coriander powder, cumin powder, sumac, black pepper and salt.
    • Stir in the egg yolks, tomato paste, ginger garlic paste and Greek yogurt.
    • Mix everything thoroughly until evenly combined.
    Schritt 1

  2. Shape the kebabs

    • Shape the mixture into kebabs with your hands.
    • Line the air fryer basket or tray with baking paper and place the kebabs on it.
    Schritt 2

  3. Air fry the kebabs

    • Air fry at 200 °C for 15 minutes.
    • Flip the kebabs and air fry for another 5 minutes.
    Schritt 3

  4. Make the butter glaze

    • Melt the butter in a small pan.
    • Add the sumac, paprika and dried parsley and let it sizzle for a few seconds.
    Schritt 4

  5. Finish and serve

    • Drizzle the butter glaze over the cooked kebabs.
    • Serve hot and enjoy.
    Schritt 5
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