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French Onion Pasta
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.French Onion Pasta
rezept von
By The Forkful
@bytheforkful
5 Rezepte
8 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
white onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
olive oilVorräte60 ml
butterMilchprodukte45 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
fresh thyme (sprigs)Obst & Gemüse3 Stücke
balsamic vinegarVorräte15 ml
white wineGetränke80 ml- plain flourVorräte12 g
- vegetable stockVorräte1 Liter
dried pastaGetreide225 g
double creamMilchprodukte60 ml- mature cheddar cheese (grated, plus extra for the top)Milchprodukte60 g
pro Portion
Nährwerte
444kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 10 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Grill
Schritt für Schritt
Zubereitung
- Schritt 1
Caramelize the onions
- Heat the olive oil and butter in a large pan over low heat.
- Add the diced onion and cook low and slow, stirring often, until deeply caramelized and sweet.
- Take your time here — the onions are the entire base of the dish.
- Schritt 2
Add garlic, thyme and deglaze
- Add the minced garlic and fresh thyme sprigs and cook for a minute until fragrant.
- Pour in the balsamic vinegar and white wine and let it bubble and reduce.
- Schritt 3
Thicken and simmer the pasta
- Sprinkle over the plain flour and stir to coat the onions.
- Pour in the vegetable stock and bring to a simmer.
- Add the dried pasta and simmer directly in the broth, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Schritt 4
Finish with cream and cheese
- Stir in the double cream and the mature cheddar until you have a thick, creamy sauce.
- Season with salt and black pepper to taste.
- Schritt 5
Grill the top
- Scatter extra cheddar over the top of the pasta.
- Grill until golden and bubbling.