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One-Pan Tomato, Mozzarella and Gnocchi Bake
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.One-Pan Tomato, Mozzarella and Gnocchi Bake
rezept von
By The Forkful
@bytheforkful
6 Rezepte
9 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
gnocchi (shelf-stable, ready to use)Getreide500 g
tomato passata (or crushed tomatoes)Vorräte400 g
garlic (finely chopped)Obst & Gemüse2 Stücke
olive oilVorräte15 ml
mozzarella (torn or sliced)Milchprodukte200 g
parmesan (grated)Milchprodukte30 g
fresh basil (leaves picked)Obst & Gemüse10 g
saltGewürze3 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
670kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Kochfeld- Grill
Schritt für Schritt
Zubereitung
- Schritt 1
Make the tomato sauce
- Warm the olive oil in an ovenproof pan and soften the garlic.
- Add the tomato passata, season with salt and pepper and let it simmer until slightly thickened.
- Schritt 2
Stir in the gnocchi
- Tip the gnocchi into the sauce and stir so they are well coated.
- Cook gently until the gnocchi are tender and the sauce clings to them.
- Schritt 3
Top with mozzarella and grill
- Scatter the mozzarella and parmesan over the gnocchi.
- Grill until the cheese is melted, golden and bubbling.
- Schritt 4
Serve
- Scatter over the fresh basil and serve straight from the pan.
meistgekochte zuerst