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Fried Cheese "Bread" Sandwich with Cold Italian Filling
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Fried Cheese "Bread" Sandwich with Cold Italian Filling

1 Std.Für 2Nutri-Score D€€
von @savourygirll11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cheese slices (stacked in two piles of 10)Milchprodukte20 Stücke
  • salami (thinly sliced)Fleisch60 g
  • fresh mozzarella (sliced)Milchprodukte125 g
  • tomato (sliced)Obst & Gemüse1 Stück
  • red onion (thinly sliced)Obst & Gemüse0,5 Stücke
  • pepperoni (thinly sliced)Fleisch50 g
  • iceberg lettuce (shredded)Obst & Gemüse150 g
  • olive oilVorräte30 ml
  • vinegarVorräte15 ml
  • dried oreganoGewürze2 g
  • chili flakesGewürze1 g
  • flour (for dredging)Vorräte60 g
  • egg (beaten)Milchprodukte2 Stücke
  • breadcrumbsBackwaren80 g
  • frying oil (for deep frying)Vorräte500 ml
  • balsamic glazeVorräte20 ml

pro Portion

Nährwerte

1.158kcal

Kohlenhydrate
45 g
Eiweiß
48 g
Fett
88 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Küchenzange
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Form the cheese bread

    • Stack the cheese slices into two piles, pressing each firmly down.
    • Freeze the stacks until solid.
    Schritt 1

  2. Prepare the cold filling

    • Thinly slice the red onion, tomato and mozzarella.
    • Shred the iceberg lettuce and combine with the oil, vinegar, oregano and chili flakes.
    • Mix well and keep cold.
    Schritt 2

  3. Bread the frozen cheese

    • Coat each frozen cheese stack in flour, then beaten egg, then breadcrumbs.
    • Return to the freezer to set.
    Schritt 3

  4. Fry the cheese bread

    • Heat the frying oil and fry the breaded stacks hot and fast so the cheese doesn't ooze out.
    • Drain on paper.
    Schritt 4

  5. Assemble the sandwich

    • Layer the salami, mozzarella, tomato, red onion, pepperoni and dressed iceberg on one slice.
    • Drizzle with balsamic glaze and top with the second slice.
    Schritt 5
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