Dessert
Fudgy Brookies
1 Std.Für 12Nutri-Score E€€
E
1 Std.
1 Std.Fudgy Brookies
rezept von
em 🧁 :: baking ::
@xemilybakes
9 Rezepte
23 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
unsalted butter (divided between brownie and cookie dough)Milchprodukte225 g
milk chocolate (for the brownie)Vorräte150 g
eggs (room temperature)Milchprodukte3 Stücke- granulated sugarVorräte200 g
- vanilla extractVorräte10 ml
plain flourGetreide310 g- cocoa powderVorräte30 g
- brown sugarVorräte100 g
saltGewürze1 g- baking powderVorräte4 g
- milk chocolate chipsVorräte150 g
pro Portion
Nährwerte
280kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt butter and chocolate for the brownie
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Schritt 2
Whisk eggs and sugar
- In a bowl, add the eggs and granulated sugar.
- Whisk until light and frothy.
- Schritt 3
Finish the brownie batter
- Mix the melted chocolate and butter into the eggs.
- Add the vanilla.
- Gently mix in the flour and cocoa powder until smooth.
- Schritt 4
Make the cookie dough
- Melt the butter and mix with the brown sugar, granulated sugar and salt.
- Mix in the egg and vanilla.
- Mix in the flour and baking powder until just combined, without overmixing, then fold in the chocolate chips.
- Schritt 5
Prepare the tin and oven
- Line and grease a baking tray.
- Heat the oven to 180 °C.
- Schritt 6
Assemble and bake
- Spread the brownie and cookie mixtures into the tin however you like.
- Bake until set with a fudgy centre.