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Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs
Snack

Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs

20 Min.Für 2Nutri-Score C€€€
von @savourygirll11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sardines with hot pepper (drained)Fisch100 g
  • habanero honey hot sauce (to taste)Vorräte15 ml
  • creamy dill mustardVorräte30 g
  • mayonnaiseVorräte30 g
  • pickle seasoning (divided)Gewürze3 g
  • eggs (boiled 7 minutes, peeled and halved)Milchprodukte5 Stücke
  • caviar (Beluga hybrid and Siberian sturgeon)Fisch20 g
  • white truffle egg yolk spreadVorräte40 g
  • truffle saltGewürze2 g
  • everything but the bagel seasoningGewürze3 g
  • pickle chipsObst & Gemüse60 g
  • green onion (sliced)Obst & Gemüse1 Stück

pro Portion

Nährwerte

324kcal

Kohlenhydrate
6 g
Eiweiß
21 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel ×2
  • knife

Schritt für Schritt

Zubereitung

  1. Make the spicy pickle sardine dip

    • Mash the sardines with the habanero honey hot sauce in a bowl.
    • Stir in the creamy dill mustard, mayonnaise and pickle seasoning.
    • Mix until creamy and set aside.
    Schritt 1

  2. Boil the eggs

    • Lower the eggs into boiling water and cook for 7 minutes.
    • Transfer to an ice bath, then peel and slice in half.
    Schritt 2

  3. Top the eggs

    • Spoon caviar over the egg halves.
    • Add a dollop of white truffle egg yolk spread.
    • Season with truffle salt, pickle seasoning and everything but the bagel.
    Schritt 3

  4. Assemble the snack plate

    • Place the dip, eggs, pickle chips and green onion in the compartments of the plate.
    • Serve right away.
    Schritt 4
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