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Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
45 Min.Für 2Nutri-Score C€€
C
45 Min.
45 Min.Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
rezept von
mealsbyrachael
@mealsbyrachael
4 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
steak (seasoned and cooked to medium rare, then sliced)Andere400 g
garlic bread (thick slices, toasted)Backwaren4 Stücke
onion (thinly sliced and caramelized)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse4 Stücke
butter (softened, for garlic butter)Milchprodukte50 g
cheese (sliced)Milchprodukte80 g
arugula (fresh)Obst & Gemüse60 g
lemon (juiced)Obst & Gemüse1 Stück
olive oil (for dressing and cooking)Vorräte45 ml
parsley (finely chopped, for chimichurri)Obst & Gemüse30 g- cilantro (finely chopped, for chimichurri)Obst & Gemüse15 g
- red wine vinegar (for chimichurri)Vorräte30 ml
dried oreganoGewürze3 g
red pepper flakesGewürze2 g
saltGewürze5 g
black pepperGewürze2 g
pro Portion
Nährwerte
965kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 53 g
- Fett
- 55 g
Schritt für Schritt
Zubereitung
- Schritt 1
Caramelize the onions
- Slice the onions thinly.
- Cook them low and slow in a little olive oil until deeply golden and sweet.
- Schritt 2
Make the chimichurri
- Finely chop the parsley, cilantro and garlic.
- Combine with red wine vinegar, olive oil, oregano, red pepper flakes, salt and pepper.
- Schritt 3
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to desired doneness, then rest and slice.
- Schritt 4
Make the garlic butter and toast the bread
- Mix softened butter with minced garlic.
- Spread on the garlic bread slices and toast until golden.
- Schritt 5
Dress the arugula
- Toss the arugula with lemon juice and olive oil.
- Schritt 6
Assemble the sandwiches
- Layer sliced steak, caramelized onions and cheese on the garlic bread.
- Top with the dressed arugula and a spoonful of chimichurri.
- Close the sandwiches and serve.