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Panda Express Copycat Chow Mein
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Panda Express Copycat Chow Mein
rezept von
mealsbyrachael
@mealsbyrachael
4 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
fresh lo mein noodlesFrischeprodukte454 g
celery (sliced)Obst & Gemüse4 Stücke
garlic (minced)Obst & Gemüse6 Stücke
fresh ginger (grated)Obst & Gemüse6 g- green cabbage (sliced)Obst & Gemüse180 g
onion (sliced)Obst & Gemüse1 Stück
soy sauceVorräte52 ml
oyster sauceVorräte30 ml- dark soy sauce (plus extra for drizzling)Vorräte5 ml
- white sugarVorräte19 g
- shaoxing wineVorräte15 ml
white pepperGewürze2 g- sesame oilVorräte5 ml
- msg (optional)Gewürze1 g
- cornstarchVorräte4 g
- chicken brothVorräte80 ml
- neutral oilVorräte30 ml
salt (to taste)Gewürze3 g
pro Portion
Nährwerte
561kcal
- Kohlenhydrate
- 100 g
- Eiweiß
- 15 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Wok
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Heat the wok and fry the aromatics
- Preheat the wok until it is nice and hot.
- Add the neutral oil, then fry the minced garlic and ginger.
- Turn the heat up to high.
- Schritt 2
Slice the vegetables
- Slice the onion, cabbage and celery evenly so they cook evenly.
- Schritt 3
Stir-fry the vegetables
- Throw the vegetables into the wok and cook until they pick up a little char.
- Season with a little salt.
- Schritt 4
Cook the noodles
- Cook the chow mein noodles on the side, keeping them slightly undercooked since they will finish in the sauce.
- Fry them in the wok for a couple of minutes.
- Schritt 5
Make the sauce
- Mix the soy sauce, oyster sauce, dark soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch and chicken broth in a measuring cup.
- Whisk until combined.
- Schritt 6
Toss everything in the sauce
- Pour the sauce into the wok and toss everything until the sauce thickens.
- Drizzle a little more dark soy sauce on top for color.
- Taste and adjust with extra sauces to your liking.
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