Season the steak

• Dice the lean steak into small pieces.
• Season the steak pieces with garlic salt and black pepper.

Cook the steak

• Add the steak to a pan and cook on high heat until golden brown.

Add garlic butter

• Add the light butter and minced garlic to the steak.
• Cook until the steak is well coated.

Prepare the egg mixture

• Crack the eggs into a bowl.
• Add the blended cottage cheese and whisk well.

Scramble the eggs

• Cook the eggs on low heat, stirring constantly.
• When almost done, add the fat-free cheddar, fresh chives and garlic salt.
• Mix once more until the eggs are just set.

Assemble the burritos

• Place a portion of eggs and steak on each tortilla.
• Drizzle with hot sauce.
• Fold into a burrito.

Store and reheat

• Wrap the burritos in aluminum foil and freeze for up to three months.
• To reheat, wrap a frozen burrito in a wet paper towel and microwave for 5-6 minutes.
• Optionally toast in a pan for a crispy exterior.