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Garlic Caprese Burrata Toast
Frühstück

Garlic Caprese Burrata Toast

1 Std. 15 Min.Für 1Nutri-Score C€€
von @yarindanieli73 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • garlic (heads, cloves peeled)Obst & Gemüse3 Stücke
  • olive oil (enough to cover the garlic cloves)Vorräte400 ml
  • fresh basil leaves (packed)Obst & Gemüse40 g
  • pine nuts (toasted)Nüsse & Samen25 g
  • Parmesan cheese (grated)Milchprodukte50 g
  • garlic (cloves)Obst & Gemüse2 Stücke
  • saltGewürze1 g
  • olive oil (for the pesto)Vorräte120 ml
  • garlic confit clovesVorräte3 Stücke
  • pestoAndere15 ml
  • sourdough bread (slice)Backwaren1 Stück
  • burrata cheeseMilchprodukte1 Stück
  • cherry tomatoes (halved)Obst & Gemüse7 Stücke
  • lemon juiceObst & Gemüse15 ml
  • black pepper (freshly ground)Gewürze1 g
  • balsamic glazeVorräte10 ml

pro Portion

Nährwerte

2.110kcal

Kohlenhydrate
60 g
Eiweiß
40 g
Fett
190 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Mörser mit Stößel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the garlic confit

    • Place the peeled garlic cloves and olive oil in a saucepan, making sure the oil covers the garlic.
    • Cook over low heat until the garlic is soft, buttery and creamy.
    • Let it cool to room temperature before using.
    Schritt 1

  2. Make the pesto

    • Crush the garlic, pine nuts and salt with a pestle and mortar or in a small food processor.
    • Add the Parmesan, basil leaves and part of the olive oil and grind until very finely minced.
    • Add the rest of the olive oil and process until well combined.
    Schritt 2

  3. Marinate the tomatoes

    • In a small bowl, mix the cherry tomatoes with salt, pepper, a drizzle of olive oil and the lemon juice.
    • Set aside.
    Schritt 3

  4. Toast the bread

    • Lightly toast the sourdough slice until golden.
    Schritt 4

  5. Assemble the toast

    • Spread the garlic confit cloves over the warm toast with a butter knife.
    • Place the burrata on top, then add the pesto and the marinated tomatoes.
    • Drizzle with balsamic glaze and serve.
    Schritt 5
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