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Garlicky Ricotta-Pesto Toast with Tomato Confit
Frühstück

Garlicky Ricotta-Pesto Toast with Tomato Confit

1 Std. 50 Min.Für 3Nutri-Score C€€
von @yarindanieli73 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • ricotta cheeseMilchprodukte45 g
  • chili flakesGewürze1 g
  • sourdough bread (sliced)Backwaren3 Stücke
  • microgreens (optional)Obst & Gemüse10 g
  • cherry tomatoesObst & Gemüse300 g
  • garlic (whole head)Obst & Gemüse1 Stück
  • olive oil (for the confit, more if needed)Vorräte60 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • fresh basil leavesObst & Gemüse40 g
  • pine nuts (toasted)Nüsse & Samen15 g
  • parmesan cheese (grated)Milchprodukte50 g
  • garlic clovesObst & Gemüse3 Stücke
  • olive oil (for the pesto)Vorräte90 ml

pro Portion

Nährwerte

484kcal

Kohlenhydrate
32 g
Eiweiß
11 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Mörser mit Stößel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the tomato confit

    • Preheat the oven to 140 °C (285 °F).
    • Place the cherry tomatoes and the whole garlic head in a baking dish, add the olive oil, salt and pepper.
    • Bake until the tomatoes are softened.
    Schritt 1

  2. Grind the pesto base

    • Combine the garlic cloves, toasted pine nuts and salt in a mortar and pestle or a small food processor.
    • Grind until finely crushed.
    Schritt 2

  3. Finish the pesto

    • Add the parmesan, basil leaves and part of the olive oil, then grind until very finely minced.
    • Add the remaining olive oil and process until well combined.
    Schritt 3

  4. Mix the ricotta-pesto

    • In a bowl, mix the ricotta cheese with the pesto.
    Schritt 4

  5. Toast the bread

    • Lightly toast the bread slices.
    Schritt 5

  6. Assemble the toasts

    • Squeeze the confit garlic cloves out of their skins and spread them over the toast.
    • Spread the ricotta-pesto mixture on top.
    • Add tomato confit to your liking, then season with black pepper and chili flakes and top with microgreens.
    Schritt 6
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