Backwaren
Garlic Parmesan Pull-Apart Bread
2 Std. 15 Min.Für 8Nutri-Score D€€
D
2 Std. 15 Min.
2 Std. 15 Min.Garlic Parmesan Pull-Apart Bread
was Sie brauchen
Zutaten
bread flourGetreide500 g
dry yeastVorräte10 g
sugarVorräte25 g
honeyVorräte42 g
water (lukewarm)Getränke250 ml
canola oilVorräte46 ml
saltGewürze8 g
garlic cloves (peeled)Obst & Gemüse140 g
olive oil (enough to cover the garlic)Vorräte250 ml
butter (softened)Milchprodukte45 g
parsley (chopped)Obst & Gemüse8 g
chili flakesGewürze2 g
sesame seedsNüsse & Samen3 g
parmesan cheese (grated)Milchprodukte100 g
pro Portion
Nährwerte
425kcal
- Kohlenhydrate
- 56 g
- Eiweiß
- 10 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Auflaufform
Küchenschere
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Mix the yeast, sugar and water in a bowl.
- Let sit until foamy.
- Schritt 2
Make the dough
- Add the flour, honey and oil and knead for 3 minutes.
- Add the salt and keep kneading until smooth and elastic.
- Schritt 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Schritt 4
Roast the garlic
- Cover the peeled garlic cloves with olive oil in a small dish.
- Bake at a low temperature until soft and golden.
- Schritt 5
Make the garlic butter
- Transfer only the garlic cloves to a bowl, leaving the oil behind.
- Mash the garlic and mix with the butter, parsley, chili flakes and sesame seeds.
- Schritt 6
Cut and coat the dough
- Cut the dough into small rustic pieces with scissors.
- Toss each piece in the garlic butter, then coat with grated parmesan.
- Schritt 7
Bake the bread
- Stack the dough balls in a baking pan.
- Bake at 175 °C until golden brown and fully baked.