Hauptgericht
Greek Plate with Marinated Chicken, Buttered Potatoes, Fresh Salad & Tzatziki
1 Std.Für 4Nutri-Score B€€
was Sie brauchen
chicken filletFleisch600 g
olive oil (for the marinade)Vorräte60 ml
lemon juice (freshly squeezed)Obst & Gemüse40 ml
oregano (dried)Gewürze4 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
potatoes (peeled)Obst & Gemüse700 g
butterMilchprodukte40 g
tomatoes (cut into wedges)Obst & Gemüse3 Stücke
cucumber (sliced, for the salad)Obst & Gemüse1 Stück
red onion (thinly sliced)Obst & Gemüse1 Stück
parsley (chopped)Obst & Gemüse15 g
olive oil (for the salad)Vorräte30 ml
salt (for the salad)Gewürze3 g
cucumber (small, grated, for the tzatziki)Obst & Gemüse1 Stück
yogurtMilchprodukte200 g
garlic (cloves, minced)Obst & Gemüse2 Stücke
dill (chopped)Obst & Gemüse10 g
olive oil (for the tzatziki)Vorräte30 ml
wine vinegarVorräte15 ml
salt (for the tzatziki)Gewürze3 g
black pepper (ground, for the tzatziki)Gewürze1 gpro Portion
454kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Boil the potatoes
Make the tzatziki
Prepare the salad
Cook the chicken
Crisp the potatoes
Assemble the plate