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Green Chile Chicken Enchiladas
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Green Chile Chicken Enchiladas

1 Std. 15 Min.Für 12Nutri-Score C€€
von @oldscoolkevmo19 Importe0 Mal gekocht
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was Sie brauchen

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12 Personen
  • vegetable oilVorräte30 ml
  • onion (roughly chopped)Obst & Gemüse1 Stück
  • jalapeños (stemmed, roughly chopped)Obst & Gemüse2 Stücke
  • poblano peppers (stemmed, seeded, roughly chopped)Obst & Gemüse2 Stücke
  • tomatillos (husked, halved)Obst & Gemüse500 g
  • garlic (peeled)Obst & Gemüse8 Stücke
  • saltGewürze5 g
  • chicken stockVorräte500 ml
  • dried oreganoGewürze5 g
  • ground cuminGewürze5 g
  • cilantro (torn into pieces)Obst & Gemüse30 g
  • rotisserie chicken (shredded)Fleisch800 g
  • Monterey Jack cheese (shredded)Milchprodukte350 g
  • Colby cheese (shredded)Milchprodukte250 g
  • large flour tortillasBackwaren12 Stücke
  • salad greens (washed)Obst & Gemüse150 g
  • cucumber (sliced)Obst & Gemüse1 Stück
  • tomatoes (diced)Obst & Gemüse2 Stücke
  • zesty chipotle ranch dressingVorräte120 ml
  • tortilla chips (crushed)Vorräte100 g

pro Portion

Nährwerte

411kcal

Kohlenhydrate
35 g
Eiweiß
24 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • Stabmixer
  • Auflaufform ×2
  • Kochfeld
  • Backofen

Schritt für Schritt

Zubereitung

  1. Sear the vegetables for the verde sauce

    • Heat the oil in a pan.
    • Add the onion, jalapeños, poblanos, tomatillos, garlic and salt.
    • Sear over the heat until the vegetables take on a nice color.
    Schritt 1

  2. Simmer with the stock

    • Pour in the chicken stock.
    • Simmer gently so the flavors develop.
    Schritt 2

  3. Season and blend the sauce

    • Add the oregano, cumin and torn cilantro.
    • Blend with the immersion blender until mostly smooth, keeping a little texture.
    • Be careful of splatters as the sauce is hot.
    • Let it simmer a few more minutes.
    Schritt 3

  4. Mix the chicken filling

    • Put the shredded rotisserie chicken in a bowl.
    • Add some of the verde sauce, the Jack cheese and the Colby cheese.
    • Mix well.
    Schritt 4

  5. Roll the enchiladas

    • Spread a little sauce in the bottom of the baking dishes.
    • Fill each flour tortilla with a generous portion of chicken.
    • Roll up and place seam side down in the dish.
    Schritt 5

  6. Top and bake

    • Pour the rest of the sauce over the enchiladas.
    • Sprinkle with the remaining Jack and Colby cheese.
    • Bake at 200 °C until crispy on top and melty inside.
    Schritt 6

  7. Make the Baja salad and serve

    • Toss the greens with the cucumber and tomatoes.
    • Drizzle with the chipotle ranch dressing.
    • Serve the enchiladas with the salad and finish with crushed tortilla chips.
    Schritt 7
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