Make the pork filling

• Place the ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine and chicken broth into a zip-top bag.

Mix the filling

• Remove the excess air and seal the bag.
• Massage the bag until the mixture becomes sticky and well combined.

Prepare the piping bag

• Push the pork mixture toward one corner of the bag.
• Cut a small hole at the corner to use the bag like a piping bag.

Assemble the lazy dumplings

• Pipe the pork filling into a small heat-resistant bowl, filling it about a third full, then gently press it flat.
• Place one dumpling wrapper on top of the filling in each bowl.
• If the wrappers are thick, briefly soak them in water for a second before placing them on the filling.

Steam the dumplings

• Place the bowls into a pot and add water until it reaches about half the height of the bowls.
• Cover with a lid and steam over medium heat until fully cooked.

Serve

• Serve hot with chili oil, soy sauce, sesame seeds or green onions, if desired.