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Hangover Ramen
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Hangover Ramen

15 Min.Für 1Nutri-Score D€
von @haileyateit21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • chili oilVorräte15 ml
  • eggMilchprodukte1 Stück
  • Shin Ramyeon instant noodles (with soup base and dried vegetable packet)Vorräte1 Stück
  • waterAndere520 ml
  • bean sprouts (rinsed)Obst & Gemüse50 g
  • bok choy (halved)Obst & Gemüse60 g
  • beef (thinly sliced)Fleisch60 g

pro Portion

Nährwerte

640kcal

Kohlenhydrate
62 g
Eiweiß
26 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • lid

Schritt für Schritt

Zubereitung

  1. Sizzle the chili oil and egg

    • Heat the chili oil in a pot.
    • Crack in the egg and let it sizzle.
    Schritt 1

  2. Add the seasoning

    • Add the dried vegetable packet and the soup base from the ramyeon.
    Schritt 2

  3. Add water and noodles

    • Pour in the water.
    • Add the noodles.
    Schritt 3

  4. Boil with the toppings

    • Once boiling, toss in the bean sprouts, bok choy and sliced beef.
    Schritt 4

  5. Steam and serve

    • Cover with a lid to steam everything.
    • Serve hot and slurp away the hangover.
    Schritt 5
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