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One-Pan Creamy Cajun Tomato Pasta
Hauptgericht

One-Pan Creamy Cajun Tomato Pasta

30 Min.Für 2Nutri-Score D€€
von @haileyateit21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • olive oilVorräte30 ml
  • pasta noodlesGetreide170 g
  • cherry tomatoes (halved)Obst & Gemüse200 g
  • onion (sliced)Obst & Gemüse0,5 Stücke
  • bacon (sliced)Fleisch2 Stücke
  • baby bella mushrooms (sliced)Obst & Gemüse4 Stücke
  • spinach (fresh)Obst & Gemüse60 g
  • garlic (thinly sliced)Obst & Gemüse3 Stücke
  • Italian seasoningGewürze1 g
  • Cajun seasoningGewürze4 g
  • sugarVorräte5 g
  • saltGewürze2 g
  • black pepperGewürze1 g
  • whipping creamMilchprodukte300 ml
  • tomato pasteVorräte15 g
  • beef brothVorräte150 ml
  • Parmesan cheese (grated)Milchprodukte28 g

pro Portion

Nährwerte

847kcal

Kohlenhydrate
73 g
Eiweiß
21 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Reibe

Schritt für Schritt

Zubereitung

  1. Heat the base

    • Warm the olive oil in a large pan over medium heat.
    Schritt 1

  2. Layer the ingredients

    • Place the pasta in the center of the pan.
    • Arrange the cherry tomatoes, onion, bacon and mushrooms around it.
    • Scatter the garlic on top.
    Schritt 2

  3. Build the flavor

    • Add the Italian seasoning, Cajun seasoning and sugar.
    • Spoon the tomato paste over the pasta and vegetables.
    Schritt 3

  4. Simmer the pasta

    • Pour in the beef broth and whipping cream.
    • Cover and cook until the pasta is almost al dente.
    • Remove the lid, stir gently and add a splash of water or broth if needed.
    Schritt 4

  5. Finish with greens & cheese

    • Stir in the spinach until just wilted.
    • Add the Parmesan and mix until the sauce is smooth and creamy.
    • Adjust with salt and pepper.
    Schritt 5

  6. Serve hot

    • Garnish with extra Parmesan or a sprinkle of Cajun seasoning.
    • Enjoy straight from the pan.
    Schritt 6
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