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Hawaiian Roll French Toast Bites with Cheesecake Filling
Frühstück

Hawaiian Roll French Toast Bites with Cheesecake Filling

35 Min.Für 12Nutri-Score D€€
von @badbatchbaking47 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • Hawaiian rolls (kept as a connected slab, sliced horizontally)Backwaren12 Stücke
  • cream cheese (softened)Milchprodukte225 g
  • powdered sugarVorräte60 g
  • vanilla extract (divided)Vorräte10 ml
  • milkMilchprodukte120 ml
  • heavy creamMilchprodukte60 ml
  • eggs (beaten)Milchprodukte3 Stücke
  • sugarVorräte30 g
  • cinnamon (divided)Gewürze4 g
  • butter (for frying)Milchprodukte60 g
  • cinnamon sugar (for coating)Vorräte100 g
  • caramel sauce (for dipping)Vorräte120 ml

pro Portion

Nährwerte

228kcal

Kohlenhydrate
28 g
Eiweiß
5 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the cheesecake filling

    • Whip the softened cream cheese with the powdered sugar and vanilla until smooth.
    • Set the filling aside.
    Schritt 1

  2. Make the French toast batter

    • Whisk the milk, cream, vanilla, eggs, sugar and cinnamon in a bowl until smooth.
    Schritt 2

  3. Fill the rolls

    • Slice the rolls horizontally as a slab and spread the cheesecake filling in a thick layer, edge to edge.
    • Place the top buns back on and slice the rolls individually.
    Schritt 3

  4. Fry the French toast bites

    • Coat each bite in the egg batter.
    • Pan fry in sizzling butter on low heat, turning so every side gets golden and toasty.
    Schritt 4

  5. Coat in cinnamon sugar and serve

    • Roll each French toast bite in the cinnamon sugar, coating all sides.
    • Serve with caramel sauce for dipping.
    Schritt 5
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