Vorspeise
Heirloom Tomato Flight (Six Loaded Tomatoes)
45 Min.Für 6Nutri-Score D€€€
rezept von
@celinandcenzo
was Sie brauchen
heirloom tomatoes (whole, cores trimmed flat)Obst & Gemüse6 Stücke
olive oil (for drizzling)Vorräte30 ml
saltGewürze3 g
black pepper (freshly ground)Gewürze2 g
burger sauceVorräte60 g
ground beef (formed into small patties and smashed)Fleisch120 g
caramelized onionObst & Gemüse40 g
chilies (finely chopped)Obst & Gemüse10 g
pestoVorräte40 g
mayonnaiseVorräte60 g
bacon (cooked crisp)Fleisch40 g
romaine lettuce (small Caesar-dressed leaves)Obst & Gemüse2 Stücke
Boursin cheese (softened)Milchprodukte40 g
steak (cooked and thinly sliced)Fleisch100 g
fries (thin cut, fried crisp)Vorräte150 g
chimichurriVorräte30 g
burrata (mini ball)Milchprodukte100 g
prosciutto (crisped)Fleisch30 g
balsamic glaze (for drizzling)Vorräte15 ml
chicken breast (breaded and fried, sliced)Fleisch120 g
tomato sauce (warmed)Vorräte40 g
mozzarella (grated)Milchprodukte80 g
Parmesan (finely grated)Milchprodukte20 g
chicken (shawarma-spiced, cooked and sliced)Fleisch120 g
sumacGewürze3 g
onion (thinly sliced)Obst & Gemüse30 g
pickles (sliced)Obst & Gemüse30 g
garlic sauceVorräte40 gpro Portion
246kcal
was Sie verwenden
Schritt für Schritt
Season the tomatoes
Make the burger tomato
Make the BLT tomato
Make the steak sandwich tomato
Make the caprese tomato
Make the chicken parm tomato
Make the chicken shawarma tomato
Serve the flight
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