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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)
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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)

1 Std.Für 6Nutri-Score D€€
von @celinandcenzo7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • jalapeño peppers (halved lengthwise, seeds removed)Obst & Gemüse8 Stücke
  • cream cheese (softened, seasoned)Milchprodukte200 g
  • cheddar cheese (grated)Milchprodukte60 g
  • bacon (slices, cut to wrap the peppers)Fleisch8 Stücke
  • bell peppers (tops cut off, carved into jack-o'-lantern faces, seeds removed)Obst & Gemüse2 Stücke
  • ground beef (cooked)Fleisch250 g
  • rice (cooked)Getreide150 g
  • tomato sauceVorräte200 ml
  • Parmesan cheese (grated)Milchprodukte60 g
  • mozzarella (grated)Milchprodukte80 g
  • hot Hungarian peppers (tops removed, seeds removed)Obst & Gemüse4 Stücke
  • ricottaMilchprodukte200 g
  • Italian sausage (cooked, crumbled)Fleisch200 g
  • mushrooms (stems removed)Obst & Gemüse10 Stücke
  • sausage (cooked, crumbled)Fleisch150 g
  • ranch dressing (homemade, for dipping)Vorräte120 ml

pro Portion

Nährwerte

396kcal

Kohlenhydrate
16 g
Eiweiß
18 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Prepare the jalapeño poppers

    • Halve the jalapeños and remove the seeds.
    • Fill each half with seasoned cream cheese and top with cheddar.
    • Wrap each pepper with a slice of bacon.
    Schritt 1

  2. Make the classic stuffed peppers

    • Carve the bell peppers into jack-o'-lantern faces and remove the seeds.
    • Mix the cooked beef, rice and tomato sauce for the filling.
    • Fill the peppers, add Parmesan, top with more filling and grated cheese, then replace the tops.
    Schritt 2

  3. Fill the hot Hungarian peppers

    • Mix the ricotta, Italian sausage and Parmesan.
    • Fill the peppers with the mixture and top with mozzarella.
    Schritt 3

  4. Stuff the mushrooms

    • Combine the sausage with cream cheese.
    • Pack the filling into the mushroom caps and top with Parmesan.
    Schritt 4

  5. Bake everything

    • Arrange all the stuffed peppers and mushrooms on a baking tray.
    • Bake until the cheese is melted and the fillings are hot.
    Schritt 5

  6. Serve with ranch

    • Serve the flight warm with homemade ranch for dipping.
    Schritt 6
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