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Hello Kitty Bento Lunchbox
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Hello Kitty Bento Lunchbox

40 Min.Für 1Nutri-Score C€€
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was Sie brauchen

Zutaten

1 Person
  • cooked rice (warm)Getreide180 g
  • nori sheet (cut into shapes for the face)Vorräte1 Stück
  • ham slice (cut into a small bow)Fleisch20 g
  • cheese slice (cut into small shapes)Milchprodukte15 g
  • instant noodles (cooked and drained)Vorräte70 g
  • carrot (sliced and blanched)Obst & Gemüse40 g
  • broccoli (cut into small florets, blanched)Obst & Gemüse50 g
  • egg (cooked and shaped)Milchprodukte1 Stück
  • soy sauce (for seasoning)Vorräte10 ml
  • sesame oilVorräte5 ml

pro Portion

Nährwerte

670kcal

Kohlenhydrate
105 g
Eiweiß
22 g
Fett
18 g
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was Sie verwenden

Utensilien

  • Rührschüssel
  • Stielkasserolle
  • Küchenschere
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the rice

    • Season the warm rice with soy sauce and sesame oil and mix gently.
    • Let it cool slightly so it can be shaped by hand.
    Schritt 1
  2. Shape the Hello Kitty rice

    • Shape the rice into a rounded head and two small ears.
    • Wrap the base with nori to make the face outline.
    • Cut nori eyes and whiskers and place them on the rice.
    Schritt 2
  3. Make the bow and decorations

    • Cut a small bow from the ham slice.
    • Cut small cheese shapes for the nose and accents.
    • Place the bow on one ear.
    Schritt 3
  4. Cook the noodles and vegetables

    • Cook the instant noodles and drain them well.
    • Blanch the carrot slices and broccoli florets.
    • Toss the noodles with a little soy sauce and sesame oil.
    Schritt 4
  5. Cook and shape the egg

    • Cook the egg and let it cool.
    • Shape it into a small character or slice it neatly.
    Schritt 5
  6. Assemble the bento

    • Place the Hello Kitty rice in the main compartment.
    • Fill the side compartments with noodles, carrot, broccoli and egg.
    • Add the remaining cheese accents and close the box.
    Schritt 6