Dessert
Homemade Ice Cream
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Homemade Ice Cream
was Sie brauchen
Zutaten
heavy cream (cold)Milchprodukte300 ml- sweetened condensed milk (chilled)Milchprodukte200 ml
milk (cold)Milchprodukte100 ml
vanilla extract (optional)Vorräte5 ml
pro Portion
Nährwerte
333kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 5 g
- Fett
- 25 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät- freezer container
Schritt für Schritt
Zubereitung
- Schritt 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Schritt 2
Fold in the sweetened mixture
- Stir the condensed milk, milk and vanilla extract together.
- Gently fold into the whipped cream until smooth.
- Schritt 3
Freeze
- Transfer the mixture to a freezer container and smooth the top.
- Freeze until firm, stirring once after the first hour.