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Hibachi-Style Clear Soup
1 Std. 20 Min.Für 4Nutri-Score B€
B
1 Std. 20 Min.
1 Std. 20 Min.Hibachi-Style Clear Soup
was Sie brauchen
Zutaten
carrot (roughly chopped)Obst & Gemüse1 Stück
sweet or white onion (roughly chopped)Obst & Gemüse1 Stück
garlic (crushed)Obst & Gemüse5 Stücke
ginger (peeled, roughly chopped (about 4 inches))Obst & Gemüse60 g
neutral oilVorräte30 ml- chicken stockVorräte480 ml
- beef stockVorräte360 ml
waterAndere240 ml- hondashi (dashi powder) (tablespoons)Vorräte2 Stücke
green onions (thinly sliced)Obst & Gemüse2 Stücke- button mushrooms (cleaned, very thinly sliced)Obst & Gemüse3 Stücke
salt (to taste)Gewürze3 g
pro Portion
Nährwerte
118kcal
- Kohlenhydrate
- 9 g
- Eiweiß
- 3 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Kochtopf- Kochfeld
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the aromatics
- Roughly chop the carrot and onion.
- Crush the garlic and roughly chop the ginger.
- Schritt 2
Sauté the vegetables
- Heat the neutral oil in a pot.
- Add the carrot, onion, garlic and ginger and sauté until fragrant.
- Schritt 3
Add the liquids
- Pour in the chicken stock, beef stock and water.
- Stir in the hondashi for umami.
- Schritt 4
Simmer the broth
- Cover the pot and simmer lightly.
- After simmering, remove the vegetables and season with salt to taste.
- Schritt 5
Finish with mushrooms and green onions
- Clean and very thinly slice the button mushrooms.
- Add the mushrooms and green onions to the hot broth and serve.