Vorspeise
Shrimp Spring Rolls with Peanut Dipping Sauce
30 Min.Für 4Nutri-Score B€€
B
30 Min.
30 Min.Shrimp Spring Rolls with Peanut Dipping Sauce
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch6 Stücke
vermicelli rice noodles (one bundle)Getreide1 Stück
carrot (julienned)Obst & Gemüse1 Stück
cucumber (small, julienned)Obst & Gemüse2 Stücke
lettuce (leaves, washed and torn)Obst & Gemüse3 Stücke
rice paper wrappersVorräte4 Stücke- cilantro (washed, stems trimmed)Obst & Gemüse30 g
- peanut butterVorräte60 g
- hoisin sauceVorräte15 ml
soy sauceVorräte30 ml- mirinVorräte15 ml
- sweet chili sauceVorräte30 ml
water (to thin the sauce)Andere30 ml
pro Portion
Nährwerte
154kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 7 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the shrimp
- Bring water to a boil and cook the shrimp.
- After about a minute, transfer the shrimp to an ice bath to cool.
- Schritt 2
Cook the noodles
- Drop the vermicelli bundle into the boiling water.
- They cook very quickly, so stay close and drain after about 30 seconds.
- Schritt 3
Prep the vegetables
- Julienne the carrot.
- Tear the washed lettuce into pieces.
- Julienne the cucumbers.
- Trim the cilantro.
- Schritt 4
Make the peanut sauce
- Whisk together the peanut butter, hoisin sauce, soy sauce, mirin and sweet chili sauce.
- Thin with a little water until pourable.
- Schritt 5
Assemble the rolls
- Split the shrimp in half lengthwise.
- Dip a rice paper wrapper in water and lay it out.
- Layer lettuce, noodles, cucumber, carrot and cilantro, tuck in, fold the sides and place the shrimp on top.