Prepare the base

• Brush the frying pan with olive oil and lay the tortilla wrap flat in it.
• Spread the tomato passata over the wrap, leaving a small border.

Top the pizza

• Scatter the shredded mozzarella evenly over the sauce.
• Arrange the pepperoni slices on top and sprinkle with dried oregano.

Cook the pan pizza

• Set the pan over medium heat, cover and cook until the cheese has melted and the base is crisp.
• Check the bottom so it doesn't burn.

Serve

• Slide the pizza onto a board, slice and serve hot.