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Homemade Big Mac
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Homemade Big Mac

35 Min.Für 4Nutri-Score D€€
von @moribyan31 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beef (20% fat, divided into 4 portions of about 100 g each)Fleisch500 g
  • saltGewürze4 g
  • black pepper (freshly ground)Gewürze2 g
  • mayonnaiseVorräte120 g
  • relishVorräte40 g
  • ketchupVorräte40 g
  • vinegarVorräte10 ml
  • sugarVorräte5 g
  • sesame buns (split in half)Backwaren6 Stücke
  • butter (softened, for toasting and cooking)Milchprodukte40 g
  • oilVorräte15 ml
  • mustardVorräte15 g
  • cheddar cheese (slices)Milchprodukte8 Stücke
  • lettuce (shredded)Obst & Gemüse80 g
  • onion (finely diced)Obst & Gemüse1 Stück
  • pickles (sliced)Obst & Gemüse60 g

pro Portion

Nährwerte

634kcal

Kohlenhydrate
36 g
Eiweiß
30 g
Fett
41 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Form the patties

    • Divide the ground beef into portions of about 3.5 oz each.
    • Flatten each portion into a thin patty and season both sides with salt and black pepper.
    Schritt 1

  2. Make the Big Mac sauce

    • Combine the mayonnaise, relish, ketchup, vinegar and sugar in a bowl.
    • Mix until smooth and set aside.
    Schritt 2

  3. Toast the buns

    • Butter the cut sides of the sesame buns.
    • Toast them in a pan until golden.
    Schritt 3

  4. Cook the patties

    • Cook the patties in a hot skillet with a little butter and oil.
    • Add a little mustard on top of each patty.
    • Top with cheese and cook until melted.
    Schritt 4

  5. Assemble the burgers

    • Start with a bun base, sauce, lettuce, onion and a patty, then add the middle bun.
    • Repeat with sauce, lettuce, onion, a patty and pickles this time.
    • Close with the top bun and serve.
    Schritt 5
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