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Homemade Chicken Noodle Soup
55 Min.Für 6Nutri-Score B€€
B
55 Min.
55 Min.Homemade Chicken Noodle Soup
rezept von
ceecee 🧑🏽🍳| 23 y/o 💗
@nlashaeee
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (boneless, skinless)Fleisch2 Stücke
onion (diced)Obst & Gemüse1 Stück
celery (stalks, sliced)Obst & Gemüse3 Stücke
carrots (peeled, sliced)Obst & Gemüse3 Stücke
garlic (cloves, minced)Obst & Gemüse3 Stücke
parsley (chopped)Obst & Gemüse10 g
cream of chicken soup (1 can)Vorräte400 g- chicken brothVorräte1,2 Liter
bay leavesGewürze2 Stücke
saltGewürze5 g
black pepper (ground)Gewürze3 g- onion powderGewürze4 g
garlic powderGewürze4 g
paprikaGewürze4 g- creole seasoningGewürze6 g
oregano (dried)Gewürze3 g
wide egg noodles (cooked)Getreide250 g- oil (for cooking)Vorräte30 ml
pro Portion
Nährwerte
185kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 18 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Stielkasserolle
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season and brown the chicken
- Season the chicken breasts with salt, black pepper, onion powder, garlic powder, paprika, creole seasoning and oregano.
- Brown the chicken on both sides in a hot pan with a little oil.
- Schritt 2
Sauté the vegetables
- Cook the onion, carrots and celery in a hot pot with oil.
- Add the minced garlic and cook until fragrant.
- Schritt 3
Build the broth
- Pour in the chicken broth.
- Return the chicken breasts to the pot and add the cream of chicken soup.
- Season the broth with the same seasonings used on the chicken and add the bay leaves.
- Schritt 4
Simmer until the chicken is tender
- Bring everything to a simmer and cook until the chicken is cooked through and tender.
- Schritt 5
Shred the chicken and finish the soup
- Remove the chicken, shred it and return it to the broth.
- Add the cooked wide egg noodles and the parsley.
- Let everything marinate together, then serve.
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