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Honey Garlic Butter Salmon
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Honey Garlic Butter Salmon
rezept von
ceecee 🧑🏽🍳| 23 y/o 💗
@nlashaeee
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
salmon fillets (pat dry)Fisch400 g
olive oil (for rubbing)Vorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze2 g
paprikaGewürze3 g
onion powderGewürze3 g- wood fired garlic seasoningGewürze3 g
butterMilchprodukte50 g
honeyVorräte30 ml
garlic (minced)Obst & Gemüse2 Stücke
soy sauceVorräte15 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
broccoli (cut into florets)Obst & Gemüse300 g
pro Portion
Nährwerte
545kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 44 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the salmon
- Rub the salmon fillets with olive oil.
- Season all over with salt, pepper, paprika, onion powder and wood fired garlic seasoning.
- Schritt 2
Make the honey garlic butter sauce
- Melt the butter in a pan.
- Add the honey, minced garlic, soy sauce and lemon juice.
- Stir until combined and slightly thickened.
- Schritt 3
Cook the salmon
- Sear the salmon in the pan, 4 minutes on each side.
- Spoon the sauce over the fillets while cooking.
- Schritt 4
Serve
- Serve the salmon with steamed broccoli and drizzle with the pan sauce.
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