Hauptgericht
Homemade Chipotle-Style Burrito Bowl
1 Std.Für 8Nutri-Score C€€
rezept von
@thatsavagekitchen
was Sie brauchen
avocado (large, ripe)Obst & Gemüse3 Stücke
red onion (finely chopped (for guacamole))Obst & Gemüse60 g
jalapeños (chopped (for guacamole))Obst & Gemüse45 g
lime (juiced (for guacamole))Obst & Gemüse1 Stück
cilantro (chopped (for guacamole))Obst & Gemüse30 g
salt (to taste (for guacamole))Gewürze10 g
cooked long grain rice (cooked)Getreide900 g
salt (to taste (for rice))Gewürze15 g
lime (half, juiced (for rice))Obst & Gemüse1 Stück
cilantro (chopped (for rice))Obst & Gemüse60 g
canned black beans (15.5 oz cans, drained)Vorräte3 Stücke
onion powderGewürze6 g
salt (to taste (for beans))Gewürze10 g
lime juice (for beans)Obst & Gemüse15 ml
frozen sweet corn (thawed)Obst & Gemüse1 kg
jalapeños (deseeded and diced (for corn salsa))Obst & Gemüse3 Stücke
red onion (diced (for corn salsa))Obst & Gemüse160 g
cilantro (chopped (for corn salsa))Obst & Gemüse60 g
salt (to taste (for corn salsa))Gewürze15 g
lime (juiced (for corn salsa))Obst & Gemüse1 Stück
Monterey Jack cheese (shredded)Milchprodukte680 g
sour creamMilchprodukte240 g
romaine lettuce (heads, shredded)Obst & Gemüse2 Stücke
pico de gallo (store-bought)Frischeprodukte300 gpro Portion
616kcal
was Sie verwenden
Schritt für Schritt
Season the black beans
Make the corn salsa
Make the guacamole
Prepare the cilantro lime rice
Assemble the bowls
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