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Homemade Grilled Burgers with Burger Sauce
30 Min.Für 2Nutri-Score D€€
D
30 Min.
30 Min.Homemade Grilled Burgers with Burger Sauce
was Sie brauchen
Zutaten
ground beef (formed into 2 patties)Fleisch400 g
salt (for the patties and the sauce)Gewürze1 Stück
black pepper (for the patties and the sauce)Gewürze1 Stück
garlic powder (for the patties and the sauce)Gewürze1 Stück
tomatoes (sliced)Obst & Gemüse2 Stücke
jalapeños (sliced)Obst & Gemüse1 Stück- lettuce (pre-washed and trimmed leaves)Obst & Gemüse4 Stücke
ketchupVorräte60 ml- mayonnaiseVorräte60 ml
- pickle juiceVorräte15 ml
smoked paprikaGewürze1 Stück
cheese slicesMilchprodukte2 Stücke- burger bunsBackwaren2 Stücke
- pickles (sliced)Vorräte6 Stücke
pro Portion
Nährwerte
659kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 46 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the patties
- Season the ground beef with salt, pepper and garlic powder.
- Shape the meat into patties.
- Schritt 2
Prepare the toppings
- Slice the tomatoes and jalapeños.
- Set out the pre-washed lettuce leaves.
- Schritt 3
Make the burger sauce
- Mix the ketchup, mayonnaise and pickle juice.
- Season with salt, pepper, garlic powder and smoked paprika.
- Stir until smooth.
- Schritt 4
Grill the burgers
- Place the patties on the hot grill.
- Cook for 3 to 5 minutes, then flip.
- Top with cheese slices near the end of cooking.
- Schritt 5
Assemble the burgers
- Spread sauce on the bun.
- Add lettuce, the patty, tomatoes, pickles and jalapeños.
- Add more sauce and close the burger.