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Honey BBQ Chicken Mac and Cheese
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Honey BBQ Chicken Mac and Cheese

1 Std. 15 Min.Für 8Nutri-Score D€€
von @thegoldenbalance24 Importe0 Mal gekocht
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was Sie brauchen

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8 Personen
  • elbow macaroniGetreide680 g
  • unsalted butterMilchprodukte113 g
  • chili powderGewürze5 g
  • paprikaGewürze5 g
  • garlic powderGewürze5 g
  • evaporated milkMilchprodukte354 ml
  • heavy creamMilchprodukte240 ml
  • milkMilchprodukte240 ml
  • pepper Colby Jack (grated, divided between sauce and layering)Milchprodukte454 g
  • Gouda (grated)Milchprodukte227 g
  • sharp cheddar (grated, divided between sauce and layering)Milchprodukte454 g
  • salt (to taste)Gewürze5 g
  • chicken thighs (cubed)Fleisch907 g
  • buttermilkMilchprodukte480 ml
  • hot sauce (for the marinade)Vorräte30 ml
  • garlic powder (for the chicken)Gewürze5 g
  • chili powder (for the chicken)Gewürze5 g
  • paprika (for the chicken)Gewürze5 g
  • flourVorräte180 g
  • panko bread crumbsBackwaren100 g
  • garlic powder (for the breading)Gewürze5 g
  • chili powder (for the breading)Gewürze5 g
  • paprika (for the breading)Gewürze5 g
  • ketchupVorräte120 ml
  • brown sugarVorräte50 g
  • apple cider vinegarVorräte15 ml
  • Worcestershire sauceVorräte15 ml
  • hot sauce (for the sauce)Vorräte30 ml
  • honeyVorräte5 ml
  • cold butter (cold)Milchprodukte42 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

920kcal

Kohlenhydrate
78 g
Eiweiß
40 g
Fett
50 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Reibe
  • Auflaufform
  • Stielkasserolle
  • Kochtopf
  • Rührschüssel
  • Fritteuse
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Grate the cheeses

    • Grate the pepper Colby Jack, Gouda and sharp cheddar while cold for easier shredding.
    Schritt 1

  2. Marinate the chicken

    • Cube the chicken thighs and place in a bowl.
    • Add the buttermilk, hot sauce, paprika, chili powder and garlic powder.
    • Mix well and marinate.
    Schritt 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan with the garlic powder, chili powder and paprika until fragrant.
    • Pour in the evaporated milk, then the heavy cream and milk.
    • When it starts to lightly bubble, turn off the heat.
    • Off the heat, whisk in the sharp cheddar, pepper Colby Jack and Gouda until smooth, then season with salt.
    Schritt 3

  4. Cook the pasta

    • Boil the elbow macaroni in salted water until al dente, then drain.
    Schritt 4

  5. Layer and bake

    • Layer the macaroni and cheese sauce in a baking dish.
    • Add a layer of pepper Colby Jack and sharp cheddar, then finish with a final layer of cheese on top.
    • Bake at 175 °C for 20 minutes.
    Schritt 5

  6. Prepare the breading

    • Combine the flour, panko bread crumbs, garlic powder, chili powder and paprika in a bowl.
    Schritt 6

  7. Fry the chicken

    • Coat the marinated chicken in the dry breading.
    • Fry in a deep fryer at 175 °C until golden.
    Schritt 7

  8. Make the honey BBQ sauce

    • Combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, honey and cold butter in a saucepan.
    • Warm gently, stirring, until the butter melts and the sauce is smooth.
    Schritt 8

  9. Assemble and serve

    • Toss the fried chicken in the honey BBQ sauce.
    • Pile the honey BBQ chicken over the baked mac and cheese.
    • Finish with chopped parsley.
    Schritt 9
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