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Honey BBQ Chicken Sliders
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Honey BBQ Chicken Sliders

1 Std. 15 Min.Für 8Nutri-Score D€€
von @thegoldenbalance24 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • boneless chicken thighs (dry brined with salt overnight, uncovered in the fridge)Fleisch900 g
  • flour (for the wet batter)Getreide120 g
  • corn starch (for the wet batter)Vorräte40 g
  • egg whitesMilchprodukte60 ml
  • sparkling water (very cold)Getränke300 ml
  • flour (for the dry batter)Getreide360 g
  • corn starch (for the dry batter)Vorräte120 g
  • baking powderVorräte4 g
  • chili powderGewürze3 g
  • garlic powderGewürze3 g
  • paprikaGewürze3 g
  • pepperGewürze1 g
  • flaky salt (for sprinkling after frying)Gewürze3 g
  • frying oil (for deep frying, at 175 °C)Vorräte1 Liter
  • ketchupVorräte240 ml
  • Worcestershire sauceVorräte60 ml
  • apple cider vinegarVorräte30 ml
  • chipotle hot sauceVorräte30 ml
  • honeyVorräte60 ml
  • butter (cold, cubed)Milchprodukte45 g
  • brioche slider bunsBackwaren8 Stücke
  • pickles (sliced)Obst & Gemüse60 g
  • mayonnaiseVorräte240 ml
  • hot sauceVorräte60 ml
  • paprika (for the spicy mayo)Gewürze3 g
  • chili powder (for the spicy mayo)Gewürze1 g
  • honey (for the spicy mayo)Vorräte30 ml
  • salt (to taste)Gewürze2 g

pro Portion

Nährwerte

628kcal

Kohlenhydrate
60 g
Eiweiß
24 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Stielkasserolle
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Dry brine the chicken

    • Pat the chicken thighs dry and place them uncovered in the fridge with salt overnight.
    • The salt seasons the meat and dries out the surface for a crispier crust.
    Schritt 1

  2. Make the wet batter

    • Whisk the flour, corn starch and egg whites with the very cold sparkling water.
    • Mix until smooth with a heavy cream consistency; small lumps are fine.
    Schritt 2

  3. Make the dry batter

    • Combine the flour, corn starch and baking powder.
    • Season with chili powder, garlic powder, paprika and pepper.
    Schritt 3

  4. Coat the chicken

    • Dip each dry thigh into the wet batter.
    • Add some wet batter into the dry mix for craggly bits, then toss the thigh in the dry mix to coat.
    Schritt 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the coated thighs until deep golden brown.
    • Sprinkle with flaky salt while still hot.
    Schritt 5

  6. Make the honey BBQ sauce

    • In a saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar and chipotle hot sauce.
    • Turn off the heat and stir in the honey.
    • Finish with cold butter until glossy and saucy.
    Schritt 6

  7. Make the spicy mayo

    • Mix the mayonnaise, hot sauce, paprika, chili powder and honey.
    • Season with salt to taste.
    Schritt 7

  8. Assemble the sliders

    • Toss each fried thigh in the honey BBQ sauce.
    • Place on a slider bun with spicy mayo and pickles.
    Schritt 8
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