Make the chipotle marinade

• Blend the chipotle peppers in adobo, garlic, cilantro, honey, black pepper, lemon juice and ketchup until smooth.
• Taste and adjust the sweetness and heat.

Marinate the chicken

• Coat the chicken with part of the chipotle marinade, the cumin, smoked paprika, oregano, all-purpose seasoning and olive oil.
• Let it sit so the flavours soak in.

Cook the chicken

• Cook the marinated chicken in a hot pan until golden and cooked through.
• Rest briefly, then slice or shred it.

Make the chipotle crema

• Mix the remaining chipotle marinade with the mayonnaise, sour cream and honey.
• Whisk until smooth and creamy.

Assemble the tacos

• Warm the tortillas in a pan.
• Add the cooked chicken and mozzarella, then melt the cheese.
• Drizzle with the chipotle crema and serve.