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Honey Garlic Chicken
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Honey Garlic Chicken

20 Min.Für 4Nutri-Score C€€
von @erin.lim19 Importe0 Mal gekocht
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Zutaten

4 Personen
  • skin-on chicken thighs (bone-in or boneless, patted dry)Andere8 Stücke
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze3 g
  • garlic powderGewürze12 g
  • ginger (grated)Obst & Gemüse15 g
  • oyster sauceVorräte30 ml
  • cornstarchVorräte40 g
  • butterMilchprodukte40 g
  • garlic (minced)Obst & Gemüse8 Stücke
  • soy sauceVorräte60 ml
  • honeyVorräte60 ml
  • rice vinegarVorräte30 ml
  • vegetable oil (for pan frying)Vorräte30 ml
  • white rice (cooked, for serving)Getreide300 g

pro Portion

Nährwerte

703kcal

Kohlenhydrate
66 g
Eiweiß
36 g
Fett
33 g

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the skin-on chicken thighs dry.
    • Season generously with salt, pepper, a lot of garlic powder, grated ginger and oyster sauce.
    Schritt 1

  2. Coat in cornstarch

    • Coat the seasoned chicken thighs in cornstarch for extra crispiness.
    Schritt 2

  3. Pan fry the chicken

    • Pan fry the chicken skin side first in a little oil.
    • Flip when the skin is crispy and golden brown.
    • Set the chicken aside.
    Schritt 3

  4. Make the honey garlic sauce

    • In the same pan, add butter, a lot of minced garlic, soy sauce, honey and rice vinegar.
    • Let it simmer so the sauce reduces.
    Schritt 4

  5. Glaze the chicken

    • Add all the chicken back into the pan.
    • Glaze it with the garlicky sauce until coated.
    Schritt 5

  6. Serve

    • Serve the honey garlic chicken with hot rice.
    Schritt 6
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