Hauptgericht
Honey Glazed Ham
2 Std.Für 12Nutri-Score D€€
D
2 Std.
2 Std.Honey Glazed Ham
rezept von
Briangelecooks
@briangelecooks
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
spiral cut ham (fully cooked)Fleisch4 kg
pineapple juiceGetränke480 ml
honeyVorräte240 ml- honey (for the glaze)Vorräte60 ml
brown sugarVorräte150 g
butterMilchprodukte30 g
saltGewürze5 g
garlic powderGewürze3 g
paprikaGewürze3 g
pro Portion
Nährwerte
713kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 67 g
- Fett
- 40 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Stielkasserolle
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the ham
- Place the spiral cut ham in a baking dish.
- Bake at 325°F (165°C), allowing 10 minutes per pound.
- Baste with the pan juices every 25 minutes.
- Schritt 2
Make the glaze
- Combine the leftover juices from the ham with the honey, brown sugar, butter, salt, garlic powder and paprika.
- Simmer until the sugar dissolves and the glaze thickens slightly.
- Schritt 3
Finish the ham
- Pour half of the glaze over the ham.
- Broil briefly until nicely colored.