Cook the steak

• Season the steak with salt and pepper.
• Sear in a hot pan to the desired doneness.
• Rest, then slice against the grain.

Prepare the vegetables

• Halve the cherry tomatoes.
• Slice the cucumber.
• Thinly slice the red onion and chop the cilantro and parsley.

Make the dressing

• Whisk the olive oil, lemon juice, garlic, honey, oregano and garlic powder.
• Season with salt and pepper to taste.

Assemble the salad

• Combine the vegetables and herbs in a bowl.
• Add the sliced steak.
• Drizzle with the dressing and toss to coat.